Indulge your senses in a tantalizing feast with my sizzling Bacon Fried Chicken Breast recipe. Sink your teeth into a juicy and tender chicken breast, coated in a crispy golden crust, wrapped with smoky and savory hickory smoked Bill-E’s bacon.
As you take each bite, the succulent chicken meat melts in your mouth, releasing an explosion of flavors that will leave you craving for more. The sweet and crunchy street corn, with its garlic whipped and “Everything But The Elote” seasoned kernels, provides the perfect balance to the rich and savory chicken dish.
With each bite, you’ll be transported to a world of indulgence, where pleasure and satisfaction intertwine in a symphony of flavors. The aroma of sizzling bacon and perfectly seasoned chicken will tantalize your senses and awaken your taste buds!
Bacon Fried Chicken Breast with Street Corn
Description
Indulge your senses in a tantalizing feast with my sizzling Bacon
Fried Chicken Breast recipe. Sink your teeth into a juicy and tender
chicken breast, coated in a crispy golden crust, wrapped with
smoky and savory hickory smoked Bill-E’s bacon.
As you take each bite, the succulent chicken meat melts in your
mouth, releasing an explosion of flavors that will leave you craving
for more. The sweet and crunchy street corn, with its garlic
whipped and “Everything But The Elote” seasoned kernels,
provides the perfect balance to the rich and savory chicken dish.
With each bite, you'll be transported to a world of indulgence,
where pleasure and satisfaction intertwine in a symphony of
flavors. The aroma of sizzling bacon and perfectly seasoned
chicken will tantalize your senses and awaken your taste buds!
Ingredients
Instructions
Cooking Bacon Fried Chicken Breast with Street Corn
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Preparing the Chicken and Cooking Instructions
1. Pound two boneless skinless chicken breasts so they are even thickness across the entire breast.
2. Place two eggs and milk into 1 bowl and mix well.
3. Place flour in separate bowl next to egg wash bowl.
4. Dip chicken in egg wash on both sides and then dip in seasoned flour mixture.
5. Repeat egg wash process so your chicken breast is double coated with seasoned flour and set aside.
6. Cook 4 pieces of bacon until cooked but not extremely crispy. Super crispy bacon is technically burnt bacon and you
lose much of the flavor over cooking it. It should still be malleable.
7. Drain bacon and leave bacon drippings in pan.
8. Set pan with bacon drippings to med heat and make sure any wet spots of the chicken breast are covered completely
with flour and place chicken breasts slowly into pan.
9. Let chicken brown on each side until the internal temperature of the chicken breast is 155°F and remove from pan.
10. Slice bacon in thin strips and wrap around chicken breasts and plate up as you desire.
11. STREET CORN
12. For Street Corn, cut corn into 1/2 inch pieces and coat with Brala’s Garlic Whip around the perimeter of the cob kernels.
13. Sprinkle with Everything But The Elote Seasoning.
14. Air fry corn at 380°F for 4 minutes, flip over corn and repeat another 4 minutes at 380°F.
15. Plate up corn with bacon wrapped chicken and sprinkle with chopped chives.
Note
Served with Street Corn.
