Learn how to smoke a tri-tip to juicy, smoky perfection using the reverse sear method! This BBQ recipe is perfect for backyard BBQ’ers and seasoned pitmasters alike. I’ll take you step-by-step through the process, ensuring you get edge-to-edge perfection every time.
In this video, you'll discover
* Why starting with a cold tri-tip is crucial for maximum smoke absorption and color.
* The ideal smoking temperature (220°F) for a tender and flavorful result.
* How to reverse sear for a beautiful crust and perfectly cooked interior.
* Tips for slicing against the grain for optimal tenderness.
Key Ingredients & Equipment
* Tri-Tip Roast (approx. 2-3 lbs)
* Your Favorite BBQ Rub
* Meat Thermometer
-tip -tip
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