This marinated steak of Iberical Pluma (pluma means feather) combines fresh spices in a delicious marinade which is finished off with a splash of flaming tequila for the ultimate in pork steak preparation!
This marinated steak of Iberical Pluma (pluma means feather) combines fresh spices in a delicious marinade which is finished off with a splash of flaming tequila for the ultimate in pork steak preparation!
Make the marinade: In a bowl, whisk together the rice vinegar, Worcestershire sauce, Lillie's Q Umami Boost Seasoning, Lillie's Q Steak Butter Seasoning, and ground ancho chiles and paprika.
be Marinate the steak: Place the Iberico pluma steak in a large resealable bag and place the marinade over it. Seal the bag and refrigerate for at least 8 hours, or up to overnight.
Prepare the grill: Preheat your grill to medium-high heat.
Grill the steak: Remove the steak from the marinade bag which is now fully absorbed. Dust the flour and SPGR rub on both sides of the steak. Grill the steak for 3-5 or 5-7 minutes per side (if over 1/2” thick), or until cooked to 140°F. This is medium rare and will look like medium rare beef steak with a pink center which many people think is not cooked as most of the U.S. population overcooks pork.
Rest the steak: Let the steak rest for 5 minutes before slicing and serving.
For a more intense flavor, marinate the steak for longer
If you don't have a grill, you can also pan-sear the steak over medium-high heat
Serve the steak with your favorite sides, such as grilled vegetables or mashed potatoes.
